Steps to Make Delicious Mustard Pickles / Piccalilli

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mustard pickles / piccalilli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mustard Pickles / Piccalilli is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mustard Pickles / Piccalilli is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mustard pickles / piccalilli using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mustard Pickles / Piccalilli:

1. Get 1 kilo vegies (your choice but I use):
2. Make ready half cauliflower
3. Make ready 1 red and 1 green small pepper/capsicum
4. Prepare 2-3 zucchini and or cucumber
5. Get 2-3 stalks celery
6. Prepare 1 onion
7. Make ready 1 tbspn mustard powder
8. Take 1 tbspn curry
9. Make ready 1/2 tbspn tumeric
10. Make ready chili (I put a pinch of flakes but put more or leave out)
11. Make ready salt and pepper
12. Get 1.5 litres water (to soak overnight)
13. Take 1/4 cup salt (to soak overnight)
14. Make ready 750 ml vinegar, white or cider. Cheap white vinegar works fine
15. Get 1-1.5 cups sugar
16. Get 1/2 tspn rock or sea salt
17. Take cornflour (if needed)

Instructions to make Mustard Pickles / Piccalilli:

1. Dissolve 1/4 cup salt in 1.5 litres of water. Large bowl.
2. Finely chop all vegies and place in bowl of salted water. Leave 12 hours or overnight.
3. Drain well and rinse then place in pot with 1 litre fresh water and 1/2 tspn salt.
4. Simmer til tender, about 20 minutes then drain and put aside.
5. In pot put vinegar and sugar. Bring to boil to dissolve then add the mustard, curry, tumeric, chili, salt and pepper.
6. Cook until reduced and thicken or mix in a paste of cornflour and water until quite thick. Once cooled it does set some more.
7. When done, add the vegies and mix it all in.
8. The pickle is now ready. Place in clean jars and if canning, water bath for 10 minutes. Or just put it into the fridge. When canned this pickle will sit on the shelf for at least 1 year.

So that is going to wrap it up for this exceptional food mustard pickles / piccalilli recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!