Recipe of Delicious Mongolian Beef Ramen

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mongolian beef ramen. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mongolian Beef Ramen is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mongolian Beef Ramen is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mongolian beef ramen using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef Ramen:

1. Prepare 1 lb. Sirloin Steak, sliced against the grain
2. Take 2 tbsp. vegetable oil
3. Prepare 2 tbsp. Corn starch
4. Get 1 tbsp. sesame oil
5. Prepare 3 garlic cloves, minced
6. Prepare 1 tsp. minced ginger
7. Prepare 1/2 c. soy sauce
8. Take 1/4 c. brown sugar
9. Make ready 1 c. chicken broth
10. Get 1 pinch red pepper flakes
11. Make ready 1 large head of broccoli, cut into florets
12. Make ready 1 carrot, peeled and cut into matchsticks
13. Prepare 3 pkgs. instant Ramen noodles (discard the flavor packs)
14. Prepare 3 green onions, thinly sliced
15. Take Toasted sesame seed (optional)

Instructions to make Mongolian Beef Ramen:

1. Cook Ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
4. Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!

So that is going to wrap it up with this special food mongolian beef ramen recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!