06/06/2021 06:58

How to Prepare Favorite Crazy Quick Chili con Carne

by Lawrence Tate

Crazy Quick Chili con Carne
Crazy Quick Chili con Carne

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, crazy quick chili con carne. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crazy Quick Chili con Carne is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Crazy Quick Chili con Carne is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have crazy quick chili con carne using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crazy Quick Chili con Carne:
  1. Get ground beef
  2. Get garlic
  3. Take yellow onion
  4. Make ready diced tomatoes
  5. Get kidney beans
  6. Prepare mccormick chili con carne seasoning
  7. Get paprika
  8. Get cayenne pepper
  9. Make ready sugar (optional)
  10. Take salt & pepper to taste
  11. Prepare oil
Steps to make Crazy Quick Chili con Carne:
  1. Heat about 1tablespoon of oil in a pot. Add minced garlic and cook until fragrant.
  2. Add the ground beef and cook until done. Remove rendered fat from the pot.
  3. Add in the chopped onion and saute for 1 min. Then add the diced tomatoes-pour in the contents of the whole can.
  4. Rinse the kidney beans (to remove the salt) and pour in the contents of the whole can into the mix.
  5. Add the cayenne, paprika, sugar, salt and pepper according to taste.
  6. ***I like mine with sourcream and cheese on top :) with slices of cheese quesadilla on the side.

So that is going to wrap it up for this special food crazy quick chili con carne recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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