06/06/2021 07:09

Recipe of Thomas Keller Aloo Gobhi Matar Ki Sabji

by Belle Williams

Aloo Gobhi Matar Ki Sabji
Aloo Gobhi Matar Ki Sabji

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aloo gobhi matar ki sabji. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Aloo Gobhi Matar Ki Sabji is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Aloo Gobhi Matar Ki Sabji is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook aloo gobhi matar ki sabji using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Gobhi Matar Ki Sabji:
  1. Make ready green peas
  2. Get cauliflower
  3. Take potatoes
  4. Prepare big large size onion
  5. Make ready big size tomatoes
  6. Make ready green chillies
  7. Get Coriandar leaves
  8. Take garlic cloves
  9. Make ready ginger
  10. Take turmeric powder
  11. Make ready garam masala
  12. Take cumin seeds
  13. Make ready Asofoetida
  14. Prepare water
  15. Make ready Salt
  16. Get mustard oil
Steps to make Aloo Gobhi Matar Ki Sabji:
  1. Clean,Wash and cut the vegetable.
  2. Heat the oil on kadai. Once the oil is hot add cumin seed and hing and let it splutter for a few sexond. Then add chopped onion and fry until golden brown.
  3. Now add cauliflower florets fry for a minute then add green peas and potatoes and mix well and put the lid and let it cook for 10 minutes on medium flame.
  4. Now prepare the masala coriander leaves, chilli,garlic, ginger and turmeric powder,garam masala and grind altogether fine paste.
  5. Add cut tomatoes and green masala and soute for 5 to 7 minutes.
  6. Add 1 glass water and salt as per taste and mix well and let it cook for 10 minutes on low flame or until the potatoes cook nicely and water goes on.
  7. Put some chopped coriander leaves and serve it with puri, paratha and chapati.

So that is going to wrap this up with this special food aloo gobhi matar ki sabji recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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