Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy shrimp ramen bowl. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy Shrimp Ramen Bowl is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spicy Shrimp Ramen Bowl is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy shrimp ramen bowl using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Shrimp Ramen Bowl:
Make ready Jumbo shrimp fresh or frozen (thawed) remove shells
Make ready dry ramen noodles discard seasoning packet
Get Crushed Garlic
Make ready Tblsp of fresh grated ginger
Get Tblsp of Crushed red pepper flakes
Prepare baby bok choy
Get frozen edamame
Make ready Chicken broth
Take Shredded Carrots
Take sliced scallions
Get a jalapeno pepper diced
Make ready Salt and pepper
Prepare corn
Make ready Garlic pepper seasoning salt
Make ready extra virgin olive oil
Prepare soy sauce
Make ready sesame oil
Instructions to make Spicy Shrimp Ramen Bowl:
In a large deep skillet or wok, take 2 tblsp of Garlic and saute in 3 Tblsp of Olive oil saute till fragrant then add bok choy saute for 2 mins and add chicken broth, cook until softened then with a slotted spoon take bok choy out of pan.
Put edamame, corn, carrots, jalapeno and remain garlic in pan after 5 mins add soy sauce and sesame oil cook for another 5 minutes.
In medium pot put 4 cups of salted water on stove bring to a boil add ramen noodles cook for 3 to 5 mins drain in collander don't over cook as they will continue to cook in broth.
Meanwhile ramen is cooking in a saute or grill pan add 2 tblsp of Olive oil once pan is warme d up add shrimp and sprinkle them with Garlic pepper season salt cook until pink.set aside
While shrimp is cooking grate ginger in large pan.
Get 2 bowls put ramen noodles in each of them, then add broth,mixture with edamame and corn in, add shrimp and garnish with scallions,,enjoy,,š
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