How to Prepare Mario Batali Chinese Sauteed Eggplant

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese sauteed eggplant. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Sauteed Eggplant is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chinese Sauteed Eggplant is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chinese sauteed eggplant using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Sauteed Eggplant:

1. Make ready 2 small Chinese eggplants
2. Take 1 tbsp minced ginger
3. Make ready 1 clove minced garlic
4. Take 2 tbsp vegetable oil
5. Prepare 1 tbsp soy sauce
6. Take 1/4 tsp sugar
7. Prepare 1/2 tsp red pepper flakes
8. Take 2 bunch green onion, cut into 1/2 inch long pieces
9. Make ready 1/2 tsp sesame oil

Steps to make Chinese Sauteed Eggplant:

1. Chop the eggplant up into pieces by slicing diagonally.
2. Cover bottom of wok with vegetable oil.
3. Saute the ginger and garlic in the oil.
4. After about 1 minute add the eggplant slices.
5. When the eggplant starts getting a bit softer (about 4 minutes), add the soy sauce, sugar, and red pepper flakes.
6. After about 1 minute, add the green onions. Optional: reserve about 1/4 of the green onions to garnish the dish after cooking.
7. Sauté for another minute then add sesame oil.
8. After another minute, remove from heat.
9. Optional: garnish with remaining green onions.
10. Serve with rice and enjoy!

So that is going to wrap it up for this special food chinese sauteed eggplant recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!