Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, lunch. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lunch is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Lunch is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook lunch using 36 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Lunch:
- Prepare Egg omelette
- Prepare 1 cup ladies finger sliced
- Get 1/2 onion chopped
- Get 1/2 tsp greenchilli chopped
- Prepare 1 pinch garlic
- Make ready 1 pinch jeera
- Get 1/2 cup coconut grated
- Make ready Seasoning ingredients
- Prepare mustard seeds curry leaves chilli whole& oil for seasoning
- Take 1 carrot chopped
- Get Same a ingredients
- Get 1 beetroot chopped
- Make ready Same a ingredients
- Take Sambar
- Prepare 1/2 cup dal
- Get 2 pods garlic
- Get 1 chilli
- Prepare 5 Small onion
- Get 3/4 cup water
- Prepare 1 Ladies finger
- Make ready 1 Drumstick
- Prepare 1 Tomato small
- Make ready 1-2 Brinjal
- Prepare 1 Carrot small
- Take 1/2 cup Yellow cucumber
- Make ready leaves Coriander
- Get Turmeric powder
- Take Seasoning2
- Make ready 3 tsp coconut oil
- Take Mustard seed curry leaves jeera whole chilli Fenugreek seed ascetafoetida
- Take 1/2 spoon chilli powder
- Make ready 1 1/2 spoon eastern sambar powder
- Make ready 1/4 cup Tamarind water
- Prepare boiled rice
- Get pappad
- Get eastern kadu mango pickle
Instructions to make Lunch:
- Make omelette
- Fry Pappad
- Slice ladies finger and add salt. Fry it
- Carrot thoran. Heat the pan add seasoning ingredients. Add onion &chilli chopped and carrot chopped. Add salt. Sauté it and close the lid for 2 min in low flame
- Grind coconut geera garlic and turmeric. Add this into above mix and close the lid and cook for 2-3 mins
- Beetroot thoran cook beetroot chopped with salt and 4 spoon water.
- Heat the pan add seasoning ingredients. Add onionchopped and beetroot. Sauté it and close the lid for 2 min in low flame
- Grind coconut geera and 1 whole chilli. Add this into above mix and close the lid and cook for 2-3 mins
- Sambar
- Add e ingredients in a pressure cooker wait for 2 whistle
- Cut f ingredients. Add this in to the above mix with salt. wait for 1 whistle
- Heat the pan add seasoning2 ingredients. In low flame add hai ingredients sauté it then add tamarind water allow to boil. Pour this into the above mix
- Boil rice and strain it
- Arrange rice omelette carrot thoran beetroot thoran ladies finger fry pickle sambar and pappad in a plate
- Serve this tasty meal to your loved ones😍😍
So that is going to wrap this up with this special food lunch recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
