Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, soya cutlets. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soya cutlets is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Soya cutlets is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have soya cutlets using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soya cutlets:
- Prepare soya granules
- Take boiled and mashed potatoes
- Prepare Green chillies
- Make ready Salt
- Prepare Garam masala
- Make ready Red chilli powder
- Get Finely chopped coriander leaves
- Make ready Oil for frying
Instructions to make Soya cutlets:
- Blanch soya granules in boiled water with little salt in it.
- Now squeeze this blanched soya granules and keep in a bowl.
- Add all the ingredients except oil. Make any shape of your choice.
- Keep in a refrigerator for them to set.
- After few hours deep fry them and serve with tomato sauce or any chutney of your choice.
- Enjoy!
So that is going to wrap it up for this exceptional food soya cutlets recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
