Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, torta salata di melanzane, pomodori e caciocavallo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Torta salata di melanzane, pomodori e caciocavallo is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Torta salata di melanzane, pomodori e caciocavallo is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have torta salata di melanzane, pomodori e caciocavallo using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Torta salata di melanzane, pomodori e caciocavallo:
- Make ready Roll of pastry
- Take 1 small aubergine
- Take 2 tomatoes, sliced
- Get Caciocavallo cheese
- Get Olive oil
- Prepare Egg to glaze
- Get Salt
Instructions to make Torta salata di melanzane, pomodori e caciocavallo:
- Wash and slice the aubergine. Sprinkle with salt. Dry well with kitchen paper. Heat oil in a pan and cook in a couple of batches until brown on both sides. Meanwhile, preheat oven to 200 and grate about 50-60 g of cheese
- Roll out the pastry into a medium round tray, prick with a fork and glaze the bottom with egg. Add a layer of aubergine, sliced tomato and cheese. Then repeat until ingredients are used up
- Fold the edges over, glaze with egg again and pop in the oven for 25 mins. Rest on a wire rack before serving
So that’s going to wrap it up with this exceptional food torta salata di melanzane, pomodori e caciocavallo recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
