26/04/2021 16:07

Recipe of Mario Batali Desi Dhaaba Style Makhni Fry Anda Keema πŸ˜πŸ‘©β€πŸ³

by Katherine Herrera

Desi Dhaaba Style Makhni Fry Anda Keema πŸ˜πŸ‘©β€πŸ³
Desi Dhaaba Style Makhni Fry Anda Keema πŸ˜πŸ‘©β€πŸ³

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, desi dhaaba style makhni fry anda keema πŸ˜πŸ‘©β€πŸ³. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Desi Dhaaba Style Makhni Fry Anda Keema πŸ˜πŸ‘©β€πŸ³ is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Desi Dhaaba Style Makhni Fry Anda Keema πŸ˜πŸ‘©β€πŸ³ is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook desi dhaaba style makhni fry anda keema πŸ˜πŸ‘©β€πŸ³ using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Desi Dhaaba Style Makhni Fry Anda Keema πŸ˜πŸ‘©β€πŸ³:
  1. Take Eggs πŸ₯šπŸ₯šπŸ₯šπŸ₯šπŸ₯š
  2. Prepare medium sized onion πŸ§…
  3. Prepare medium sized tomatoes πŸ…πŸ…
  4. Get green chillies 🌢🌢🌢
  5. Prepare Fresh coriander
  6. Get Blue band butter πŸ§€
  7. Make ready 2 table spoon of cooking oil
  8. Prepare 2 tea spoon dhania powder
  9. Get 2 tea spoon salt
  10. Take garam masala
  11. Take zeera
  12. Prepare haldi powder
  13. Get lal mirch powder
Steps to make Desi Dhaaba Style Makhni Fry Anda Keema πŸ˜πŸ‘©β€πŸ³:
  1. Add two table spoon of cooking oil and fry one medium sized onion (chopped), add two 2 medium sized chopped tomatoes, green chillies and coriander.
  2. Add Salt,Zeera, Red chilli powder, Dhaniya powder, Haldi powder and Garam masala powder and cook on low flame for a while and then add 4 eggs (boiled) and chopped
  3. Add 1/3 glass of water, mix well and add 2 table spoon of butter and cook for 2 minutes..
  4. Pour garma garam anda keema into the serving bowl and add one (Half fried) egg in tayar anda keema..and then melt one table spoon of butter adding red chilli powder for tarkaa 😍❀
  5. Dhaaba style andaa keema is tayaar ❀ I have added Shan vegetable masala and tikka masala while frying onion with tomatoes and green chillies.. You can add black pepper, vegetable masala, knorr chicken cube,or any other masala if you wish too 😊

So that is going to wrap this up with this exceptional food desi dhaaba style makhni fry anda keema πŸ˜πŸ‘©β€πŸ³ recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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