Recipe of Eric Ripert Tendon (Tempura Rice Bowl)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tendon (tempura rice bowl). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tendon (Tempura Rice Bowl) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tendon (Tempura Rice Bowl) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tendon (tempura rice bowl) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tendon (Tempura Rice Bowl):

1. Take 8 to 12 Shrimp
2. Prepare 1 Squid
3. Prepare 2 Eggplants (small)
4. Prepare 2 Bell peppers
5. Get 150 grams Kabocha squash
6. Take 200 ml a. Dashi stock
7. Take 7 tbsp a. Soy sauce
8. Get 2 tbsp a. Sake
9. Take 3 tbsp a. Mirin
10. Take 3 tbsp a. Sugar
11. Get 200 ml b. White flour
12. Make ready 170 ml b. Cold water
13. Prepare 1 b. Beaten egg
14. Make ready 4 servings Plain cooked rice

Instructions to make Tendon (Tempura Rice Bowl):

1. Take the digestive tracts out of the squid and shrimp and pat dry with paper towels. Cut the vegetables into easy to eat pieces.
2. Combine the ingredients marked a. (dashi stock, soy sauce, sake, mirin, sugar) and simmer for about 5 minutes to reduce a bit.
3. Put the ingredients marked b. (flour, water, beaten egg) in a bowl and mix together lightly to make the batter. Dip the vegetables, shrimp and squid in the batter and fry in oil.
4. Dip the fried vegetables, shrimp and squid tempura in the tentsuyu sauce made in Step 2, mound on top of rice and pour over more sauce, and it's done.

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