Easiest Way to Make Favorite Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate genoise sponge cupcakes with whipped cream and blue fondant. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate genoise sponge cupcakes with whipped cream and blue fondant using 13 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:

1. Take Genoise Sponge
2. Take 4 Eggs
3. Take 2/3 cup Caster Sugar
4. Prepare 1/4 tsp Salt
5. Prepare 1/2 cup Cake Flour
6. Prepare 2 tbsp Cocoa Powder
7. Prepare Whip Cream
8. Prepare 1 cup Heavy Cream
9. Get 1 tsp Vanilla Extract
10. Prepare 1 tbsp Sugar
11. Prepare Fondant
12. Prepare 1 Fondant
13. Make ready 5 dash Blue Food Coloring

Steps to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:

1. 1. Genoise Sponge
2. Beat eggs , sugar and salt.
3. Use electric hand mixer and beat over warm water until the foam rises up.
4. Sift in flour and cocoa powder.
5. Gently fold together with a spatula. Not break the egg foam.
6. Scoop the batter into the cupcakes liners about 2/3 full.
7. Bake for 195 C for 11 minutes
8. Let it cool completely on a wire rack.
9. 2. Whipping Cream
10. Pour Cold whipping cream into a bowl.
11. Whisk for 2 minutes then add sugar and vanilla extract.
12. Continue whisking until stiff.
13. Pour the cream in the pipping bag.
14. Cut the end and pipe on cooled cupcakes.
15. 3. Fondant
16. Knead blue food coloring with fondant.
17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter.
18. Decorate the fondant on the cupcake.

So that is going to wrap it up with this special food chocolate genoise sponge cupcakes with whipped cream and blue fondant recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!