Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggplant parmesan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggplant parmesan is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Eggplant parmesan is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have eggplant parmesan using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant parmesan:
- Get eggplant and breading
- Make ready aubergine
- Get eggs
- Make ready water
- Make ready finely grated Italian breadcrumbs
- Make ready flour
- Prepare salt
- Make ready cheeses
- Make ready mozzarella cheese
- Get Parmigano-Reggiano cheese
- Make ready grated parmesan cheese
- Get sauce
- Prepare tomato sauce
- Take basil
- Get whole leaf oregano
- Make ready sugar
- Make ready crushed red pepper
- Prepare salt
- Get granulated garlic powder
- Get oil to fry
- Make ready vegetable oil
- Make ready olive oil, extra virgin
Instructions to make Eggplant parmesan:
- Preheat oven 375° Fahrenheit
- Mix your ingredients to sauce heat let simmer covered 15 minutes stirring occasionally
- Peel and slice the eggplant about half an inch or 13 mm thick salt put into a zip lock bag add flour and shake till completely coated
- Beat the eggs add quarter cup water mix well put into a large bowl dip the aburgine coated with flour into eggwash then have breadcrumbs in a plate and shake excess eggwash off coat with bread crumbs
- Mix the oils together heat to fry when hot add the breadcrumb coated aubergine and fry till golden brown
- When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubergine
- Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese
- Serve hope you enjoy
So that is going to wrap this up for this special food eggplant parmesan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
