Easiest Way to Prepare Homemade Caramelized Chestnut Appetizer

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, caramelized chestnut appetizer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caramelized Chestnut Appetizer is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Caramelized Chestnut Appetizer is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have caramelized chestnut appetizer using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Caramelized Chestnut Appetizer:

1. Make ready First ingredients
2. Get 1 tbsp oil
3. Take 1 whole garlic with skin
4. Make ready 1 stick cinnamon
5. Take 2 star anise
6. Make ready 2 thumbs size rock sugar
7. Get 3 slice dang gui chinese angelica slice
8. Make ready 2 cup chestnut
9. Make ready Second ingredients
10. Take 5 tbsp dark soy sauce
11. Make ready 1/4 cup light soy sauce
12. Make ready 500 ml water
13. Prepare OPTIONAL ADD ON
14. Make ready 1 cup shiitake mushroom

Steps to make Caramelized Chestnut Appetizer:

1. in pan with oil sautee first ingredients for 1 minute then add second ingredients bring it to a boil
2. put all ingredient into preasure cooker on high for 40 minute then let it simmer till sauce start to thicken
3. Serve chestnut with Additional add on shiitake mushroom

So that’s going to wrap this up with this special food caramelized chestnut appetizer recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!