Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon wrapped eggplants. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bacon Wrapped Eggplants is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Bacon Wrapped Eggplants is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook bacon wrapped eggplants using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Eggplants:
- Make ready 1 small to medium Chinese eggplant
- Prepare 4-6 strips bacon cut in half
- Make ready leaves Thai basil
- Make ready 8-12 toothpicks optional – soak them in water for 10 minutes prior to air frying
Instructions to make Bacon Wrapped Eggplants:
- Cut the eggplant in half lengthwise. Then, cut them into 1 1/2 inch pieces.
- Put one basil leave on each piece of eggplant and wrap them with bacon. Use toothpick to secure if necessary.
- Place the wrapped eggplant in the fryer basket and air fry at 400F (200C) for 10-12 minutes until the bacon is nice and crispy.
So that’s going to wrap it up with this exceptional food bacon wrapped eggplants recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
