Steps to Make Delicious Our Family's Favorite "Stranger" Rice Bowl

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, our family's favorite "stranger" rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Our Family's Favorite "Stranger" Rice Bowl is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Our Family's Favorite "Stranger" Rice Bowl is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have our family's favorite "stranger" rice bowl using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Our Family's Favorite "Stranger" Rice Bowl:

1. Get Onion
2. Get Pork or beef
3. Make ready Mirin
4. Take Katakuriko
5. Make ready Dashi stock
6. Get Soy sauce
7. Prepare Mirin
8. Prepare Sake
9. Prepare tubs Eggs
10. Get Mitsuba, shiso leaves, green onion etc.
11. Make ready Umeboshi (to taste)

Steps to make Our Family's Favorite "Stranger" Rice Bowl:

1. Cut the pork into bite-sized pieces and sprinkle with the mirin. Coat with katakuriko. Slice the onion to about 5 mm thick.
2. Put a little bit of dashi stock in a frying pan, and stir fry the onion until it changes color.
3. Add the meat and stir fry until it just starts to change color.
4. Add the rest of the dashi stock and skim off the scum. Add the soy sauce, mirin and sake and simmer for 3 to 4 minutes.
5. Add the beaten egg, turn down the heat to low and put on a lid.
6. Once the egg is soft set, turn off the heat. Add some roughly chopped mitsuba and put the lid back on for a minute to steam.
7. Finished. Add an umeboshi plum to taste.

So that is going to wrap this up for this special food our family's favorite "stranger" rice bowl recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!