Recipe of Eric Ripert Handi Dum Aloo- Lachha Parathas

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, handi dum aloo- lachha parathas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Handi Dum Aloo- Lachha Parathas is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Handi Dum Aloo- Lachha Parathas is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have handi dum aloo- lachha parathas using 44 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Handi Dum Aloo- Lachha Parathas:

1. Prepare For Handi Dum Aloo-subzi
2. Make ready 16 small boiled potatoes
3. Make ready Ghee for frying
4. Get For gravy:
5. Take 2 tbsp ghee
6. Prepare 4 ripe red tomatoes purée
7. Get to taste Salt
8. Prepare For dry masala mixture:(to roast & grind)
9. Prepare 3 tbsp cashewnuts small pieces
10. Take 2 cinnamon sticks
11. Take 2 cloves
12. Get 2 cardamoms
13. Take 1 tbsp snauf
14. Prepare 1 tbsp whole coriander seeds
15. Prepare 1 tbsp cummin seeds
16. Prepare For wet masala paste:
17. Make ready 2 onions chopped
18. Take 3 green chillies
19. Take 1 " ginger paste
20. Get 4-5 garlic cloves
21. Make ready For curd mixture
22. Make ready 1/4 cup curd/ dahi
23. Make ready 1 tbsp besan
24. Take Other spices
25. Take 1/2 tsp turmeric powder
26. Prepare 1 tsp red chilli powder
27. Take 1 tsp garam masala
28. Make ready 1 tsp sugar
29. Make ready 1 tsp kasuri methi
30. Make ready Fresh cream, finely chopped fresh coriander leaves to garnish
31. Get For lachha paratha (12)
32. Get 2 cups wheat flour
33. Prepare 2 tbsp oil
34. Make ready 1/4 tsp salt
35. Prepare Dry wheat flour for rolling
36. Get Dry rice flour for dusting
37. Prepare Ghee for roasting
38. Get For mango shrikand
39. Get 3/4 cup fresh hung curd
40. Take 3/4 cup Alphonso mango pulp
41. Take 1/3 cup heaped sugar powder
42. Make ready 1 tbsp elachi powder
43. Take 1/2 cup Alphonso mango pieces to garnish
44. Take Pistachio flakes to garnish

Instructions to make Handi Dum Aloo- Lachha Parathas:

1. To prepare Handi Dum Aloo-subzi..dry roast till pinkish, all mentioned ingredients for making dry masala. Cool and grind in mixer jar. Keep aside.
2. Grind Onion, green chillies ginger and garlic. Keep aside.
3. Wash and grind tomatoes to make purée.
4. Peel boiled potatoes and deep fry in hot ghee till golden brown on medium flame.
5. Mix curd and besan. Keep aside.
6. In kadhai add heat ghee,add dry masala powder and wet masala paste. Mix and saute for 4-5 minutes.
7. Add tomato puree, curd- besan mixture, all spices, salt, mix well and cook on low flame for 5 minutes.
8. At time of serving add fried potatoes in prepared gravy (heat it again). On individual serving garnish Handi Dum Aloo-subzi with chopped coriander leaves and fresh cream.
9. To prepare lachha paratha.. in mixing bowl add wheat flour,oil,salt, mix well. Add little little water and bind into semi stiff dough. Keep covered for at least one hour, before preparing lachha paratha.(Tip.. before preparing subzi..bind dough and keep aside.)
10. Knead prepare dough. Make 12 equal size flatten balls. Roll each ball with help of dry wheat flour into thin 6" round roti.
11. On it apply melted ghee all over. Sprinkle dry rice flour as shown.
12. Fold it like fan..as shown.
13. Roll into round ball. Flatten it slightly.
14. Roll gently again into 5"-6" round layer paratha with dry wheat flour.
15. Place it on hot tawa. Dry Roast for 1 minute,flip and apply 1-2 tsp ghee on it,flipafter1 minute and apply 1-2 tsp ghee on other side. Roast on medium flame till crispy golden brown.
16. Similarly prepare all lachha parathas. Serve hot.
17. To prepare Mango Shrikand..in mixing bowl add hung curd and sugar powder,mix well to make smooth mixture. Add mango pulp, elachi powder, mix well. Keep refrigerated for few hours. At the time of serving garnish with chopped mango pieces and pistachios flakes.
18. Serve/ Relish Delicious Handi Dum Aloo-subzi with Lachha parathas & Mango Shrikand.(you can serve any hot snack of your choice)..for full Lunch meal.

So that’s going to wrap it up with this exceptional food handi dum aloo- lachha parathas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!