Recipe of Favorite Malai Kofta in Orange Gravy

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, malai kofta in orange gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Malai Kofta in Orange Gravy is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Malai Kofta in Orange Gravy is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have malai kofta in orange gravy using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Malai Kofta in Orange Gravy:

1. Get 200 gms grated paneer
2. Get 1 mashed potato
3. Take 1 chopped cashew
4. Take 1/2 tsp chopped raisins
5. Prepare 2 tsp cornflour
6. Prepare 2 onions pureed
7. Prepare 3 tomatoes pureed
8. Make ready 1.5 tsp ginger garlic paste
9. Make ready 1/2 tsp red chilli powder
10. Make ready 1/2 tsp garam masala powder
11. Take 1 tsp tomato sauce
12. Get 2 tsp cream
13. Prepare 2 slit green chillies
14. Get 4-6 tsp amul butter
15. Get As required Fresh chopped coriander
16. Prepare Pinch orange colour
17. Get to taste Salt
18. Make ready As required Oil for frying

Steps to make Malai Kofta in Orange Gravy:

1. For koftas, mix paneer,potato,dry fruits, 1/2 tsp salt and cornflour. Make balls out of it and deep fry.
2. Heat butter,add ginger garlic paste.saute till pink.
3. Add onion puree.saute till golden brown.
4. Add tomato puree, tomato sauce and all spices with salt.
5. When butter leaves the sides, add cream and fried balls in the gravy.
6. Serve hot with roti,paranthas.Garnish with fresh coriander.

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