Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, seafood trio pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Seafood Trio Pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Seafood Trio Pasta is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood trio pasta using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Trio Pasta:
- Make ready 2 Lobster Tails
- Make ready Scallops
- Prepare Shrimp
- Get Pasta (Your Discretion)
- Take Pesto
- Get Mushrooms
- Get Asparagus
- Get Lemon
- Take Garlic
- Make ready Salt
- Get Pepper
- Take Butter
- Make ready Bread
- Make ready Flour & Eggs (For Pasta)
Steps to make Seafood Trio Pasta:
- Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
1. Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings. - Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
- Boil pasta, toss in pesto, plate and serve right away.
So that’s going to wrap this up for this special food seafood trio pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
