Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my favorite way to eat avocado: japanese-style with umeboshi pickled plums. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have my favorite way to eat avocado: japanese-style with umeboshi pickled plums using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums:
- Prepare Avocado
- Make ready Umeboshi (large)
- Take plus Canned nametake mushrooms
- Make ready Shio-kombu
- Take Sesame seeds
Steps to make My Favorite Way to Eat Avocado: Japanese-style with Umeboshi Pickled Plums:
- Peal off the skin of the avocado and cut it into bite size. Take out the seed from the umeboshi and lightly mash with a knife.
- Mix all ingredients in a bowl. That's it!
- All the ingredients like avocado, kombu, sesame seeds, nametake mushrooms are good for your health and are delicious.
So that is going to wrap this up with this special food my favorite way to eat avocado: japanese-style with umeboshi pickled plums recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
