Step-by-Step Guide to Make Eric Ripert Rich Miso Ramen with Spring Cabbage

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, rich miso ramen with spring cabbage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rich Miso Ramen with Spring Cabbage is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rich Miso Ramen with Spring Cabbage is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have rich miso ramen with spring cabbage using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rich Miso Ramen with Spring Cabbage:

1. Make ready packet Chinese style noodles
2. Make ready leaves Cabbage
3. Get Pork offcuts
4. Get Water
5. Prepare Weipa
6. Make ready each, or 2 tablespoons Red, white, or awase miso
7. Prepare Doubanjiang
8. Prepare Garlic (grated)
9. Get heaping tablespoon Lard
10. Get Ra-yu
11. Take Japanese leek, minced

Steps to make Rich Miso Ramen with Spring Cabbage:

1. Roughly chop the cabbage. Mince the garlic and leek. Boil the water for the ramen noodles in a pot. Boil water for the soup.
2. Combine the miso types and dissolve in a small amount of water. Begin boiling the ramen noodles. Warm a bowl and set it aside. Use the water being boiled for the soup.
3. Heat a wok and put in the lard. Cook the garlic and doubanjiang, then add the pork. Once the meat has changed color, add the cabbage and continue cooking.
4. Add the hot water, Weipa, and the previously dissolved miso. Bring to a boil.
5. Once the noodles have finished boiling, strain and place in a bowl. Pour over the soup from Step 4 and add the toppings. Optionally top with leek, ra-yu, or ground sesame seeds.
6. I used a thick Chinese ramen noodles. Since thicker noodles are so filling, I recommend using them in miso ramen.
7. "Meat & Miso Ramen" - - https://cookpad.com/us/recipes/143417-garlicky-meat-miso-ramen
8. "Chilled Salt-broth Ramen" - - https://cookpad.com/us/recipes/143412-chilled-salt-broth-ramen

So that’s going to wrap this up with this exceptional food rich miso ramen with spring cabbage recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!