Recipe of Eric Ripert Geometric rhubarb tart with vanilla custard and shortbread crust

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, geometric rhubarb tart with vanilla custard and shortbread crust. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Geometric rhubarb tart with vanilla custard and shortbread crust is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Geometric rhubarb tart with vanilla custard and shortbread crust is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook geometric rhubarb tart with vanilla custard and shortbread crust using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Geometric rhubarb tart with vanilla custard and shortbread crust:

1. Make ready Crust
2. Get 130 g (1 cup) all-purpose flour
3. Prepare 1/8 tsp salt
4. Prepare 35 g (1/3 cup) confectioners sugar
5. Prepare 1/2 cup (1 stick) cold unsalted butter, cut into small chunks
6. Prepare Custard
7. Prepare 1 pint (450 g) cream
8. Make ready 70 g sugar
9. Make ready Vanilla
10. Make ready 6 (135 g) egg yolks
11. Get Rhubarb
12. Make ready 5 stalks Rhubarb cut at 120 degree angle
13. Make ready 175 g sugar
14. Make ready Juice of 2 oranges

Steps to make Geometric rhubarb tart with vanilla custard and shortbread crust:

1. Shortbread Crust: Butter a 9 inch tart pan. Preheat oven to 375F.
2. Whisk dry ingredients and add the butter using a food processor or a pastry cutter. Combine until crumbly. Pour into tart case and press into sides. Prick bottom with fork. Cover with parchment paper and baking beans and freeze for 30 min.
3. Put the rhubarb in one layer in a roasting pan. Mix sugar and juice and pour over.
4. Bake rhubarb and crust together 13 min and set on wire rack to cool. Blend leftover pastry with an egg and brush on the bottom to seal. Bake again for 5 min and cool again.
5. Custard: combine cream and sugar and heat until almost boiling. Remove from heat and add vanilla.
6. Beat the eggs yolks in a mixing bowl. Strain hot cream through a sieve into the egg yolks, whisking constantly until combined
7. Place tart in oven. Strain the custard mixture into the tart case and bake for 20–30 minutes, or until just set with a slight wobble in the middle. Remove and cool completely. Arrange rhubarb on top decoratively.

So that’s going to wrap it up with this exceptional food geometric rhubarb tart with vanilla custard and shortbread crust recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!