Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, refreshing mango panna. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Refreshing Mango Panna is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Refreshing Mango Panna is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook refreshing mango panna using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Refreshing Mango Panna:
- Prepare 2 Raw Mangoes
- Take 1 tsp Roasted Cumin Powder
- Get 1/2 tsp Salt
- Get 1/2 tsp Rock Salt
- Prepare 4 tbsp Sugar
Instructions to make Refreshing Mango Panna:
- Cut the leaf end of the raw mangoes and boil them in potable water upto 2 whistles of pressure cooker. If you do not have pressure cooker, boil till the mangoes are soft.
- Allow it to cool.
- Deskin the mangoes and squeeze the pulp into the boiled water itself.
- Mix it well and then strain it.
- Add sugar, salt, rock salt and cumin powder.
- Just before serving, fill 1/4 of the glass with that pulp and upto 1/2 with chilled water. Add ice cubes as per your liking.
- You may top it with mint leaves as per your liking.
- Note: In case you want to store it, add only sugar to the pulp and keep it in the refrigerator. Before serving add the rest of the ingredients.
So that is going to wrap this up for this special food refreshing mango panna recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
