Recipe of Eric Ripert A Scent of Spring! Sea Bream Sakura Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, a scent of spring! sea bream sakura rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A Scent of Spring! Sea Bream Sakura Rice is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. A Scent of Spring! Sea Bream Sakura Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook a scent of spring! sea bream sakura rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make A Scent of Spring! Sea Bream Sakura Rice:

1. Get Plain cooked rice
2. Get Mochi sticky rice
3. Take Kombu
4. Prepare Salted pickled sakura flowers
5. Prepare Sake
6. Get Red vinegar
7. Get Shio-koji (salt fermented rice malt)
8. Take Umeboshi paste
9. Take cut Sea Bream
10. Get Snow peas etc.

Steps to make A Scent of Spring! Sea Bream Sakura Rice:

1. Combine the mochi rice and regular rice, pour into a strainer, and let sit for 30 minutes. Soak the sakura flowers in water for about 5 minutes to desalt them.
2. Squeeze the water out of the desalted sakura flowers by hand. Set some aside for decoration, remove the stems, and finely chop. (We will be using the soaking water).
3. Add the mochi rice, minced sakura, sakura soaking water, konbu seaweed, salted rice malt, sake, pickled plum pulp, red vinegar, and water into the rice cooker. Mix together, and cook as normal.
4. Thinly slice the sea bream, sprinkle with a bit of sake, and steam in the microwave. Mix it into the cooked rice.
5. Sprinkle with boiled snow peas like fallen sakura flowers, and it's done.
6. This looks really pretty if you use a cookie cutter to shape the rice.

So that is going to wrap it up for this exceptional food a scent of spring! sea bream sakura rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!