Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese sweet potato mochi pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Sweet Potato Mochi Pudding is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Japanese Sweet Potato Mochi Pudding is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese sweet potato mochi pudding using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Sweet Potato Mochi Pudding:
- Take 100 g cooked sweet potatoes
- Prepare 1 tablespoon tapioca powder
- Take 1 tablespoon rice powder
- Take 3 tablespoon condensed sweet milk
- Get 1/2 teaspoon agar powder (if you have)
- Make ready 1 pinch salt
- Take Syrup
- Make ready 4 tablespoon corn syrup or honey
- Make ready 1 tablespoon soy sauce
Instructions to make Japanese Sweet Potato Mochi Pudding:
- Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted.
- Mix all ingredients of pudding using hand mixer until smooth.
- Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame.
- Make syrup. Mix soy sauce and corn syrup in pan and simmer a little.
- When the pudding cool, pour syrup and garnish with black sesame seeds.
- Enjoy 🇯🇵
So that’s going to wrap it up for this exceptional food japanese sweet potato mochi pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
