Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kunafa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kunafa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Kunafa is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have kunafa using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kunafa:
- Get 1/2 Cup Sugar
- Make ready 1 Cup Water
- Prepare drops Lemon few
- Prepare 1 tsp Rosa Water
- Get 300 g Roasted Vermicelli
- Make ready 1 tsp Unsalted Butter
- Make ready 1 tsp Powdered Sugar
- Prepare 1/4 tsp Orange Food Color
- Make ready 1/2 Cup Mozzarella Cheese
- Get 8 tsp Wiping cream
Steps to make Kunafa:
- To prepare sugar syrup: - Add water, sugar,lemon few drops and rose wayer heat on medium flam for thick consistency
- Roasted Vermicelli,1 tsp unsalted butter,1 tsp powdered sugar.mix well.Spilt two hald and keep aside
- On pan apply butter and orange food color.spread well on pan.
- Place one half of mixed vermicelli,over that Wiping cream, cheese cream, mozzarella cheese
- Place another half of vermicelli over that
- Heat pan…flip and heat both sides..
- Pour warm sugar syrup over heated vermicelli
- Garnish with pista nuts.
- Kunafa ready to serve
So that’s going to wrap this up for this exceptional food kunafa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
