Step-by-Step Guide to Prepare Homemade libby's pumpkin roll

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, libby's pumpkin roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

libby's pumpkin roll is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. libby's pumpkin roll is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook libby's pumpkin roll using 14 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make libby's pumpkin roll:

1. Make ready cake
2. Take 1/4 cup powdered sugar (sprinkle on towel)
3. Take 3/4 cup flour
4. Get 1 tsp pumpkin pie spice
5. Get 1/4 tsp salt
6. Prepare 3 large eggs
7. Get 1 cup granulated sugar
8. Make ready 2/3 cup libby's pumpkin
9. Take 1/2 tsp baking powder & baking soda
10. Get filling
11. Make ready 1 packages 8 oz. cream cheese, room temperature
12. Take 1 cup powdered sugar
13. Get 1 tsp vanilla
14. Make ready 1 powder sugar, opt. for decoration

Steps to make libby's pumpkin roll:

1. preheat oven to 375. grease 15x10 jelly-roll pan, line with wax paper.
2. grease & flour wax paper. sprinkle thin, cotton kitchen towel with powdered sugar.
3. combine: flour, baking powder, baking soda,pumpkin pie spice and salt in small boil.
4. beat eggs & granulated sugar in large mixing bowl until thick.
5. beat in pumpkin. stir in flour mixture.
6. spread evenly into prepared pan.
7. bake 13 to 15 minutes or until top of cake springs back when touched.
8. immediately loosen & turn cake onto prepared towel.
9. carefully peel off paper.
10. roll up cake & towel together, starting with narrow end.
11. cool on wire rack
12. for filling:
13. beat cream cheese, 1 cup powdered sugar, butter & vanilla until smooth.
14. carefully unroll cake. spread cream cheese mixture over
15. cake. reroll cake. wrap in plastic wrap & refrigerate 1 hour.
16. sprinkle with powdered sugar before serving.

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