Recipe of Homemade Umeboshi Cooked in Rice For Bento Rice Balls

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, umeboshi cooked in rice for bento rice balls. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Umeboshi Cooked in Rice For Bento Rice Balls is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Umeboshi Cooked in Rice For Bento Rice Balls is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook umeboshi cooked in rice for bento rice balls using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Umeboshi Cooked in Rice For Bento Rice Balls:

1. Get ～ 4 rice cooker cups Rice
2. Make ready amount needed for making rice Water
3. Make ready to 2 Salted plum
4. Take Ingredients for 4 big rice balls
5. Take start with1 1/2 rice cooker cups of rice Rice cooked with umeboshi
6. Get leaves Shiso leaves (stems removed and finely cut)
7. Prepare Toasted sesame seeds
8. Make ready Chirimen jako (semi-dried salted tiny sardines)

Instructions to make Umeboshi Cooked in Rice For Bento Rice Balls:

1. Mince the umeboshi Leave the pits. Cook rice like you normally do, but with the umeboshi.
2. When the rice is cooked, remove the pits, and mix.
3. For rice balls, mix the ingredients marked with and shape. Done.

So that’s going to wrap this up with this exceptional food umeboshi cooked in rice for bento rice balls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!