Recipe of Favorite Beijing hot pot

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beijing hot pot. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beijing hot pot is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Beijing hot pot is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beijing hot pot using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beijing hot pot:

1. Get chicken carcasses
2. Get beef bones
3. Get water
4. Take goji berries
5. Take red dates
6. Prepare Salt (to taste)
7. Prepare choice or combination of:
8. Get Beef or chicken (thinly sliced)
9. Get Fish fillets (thinly sliced)
10. Make ready Prawns, squids or scallops
11. Make ready Meatballs, crab sticks, fish balls or fish cakes
12. Make ready Dumplings or wontons
13. Take Tofu, bean curd skins, mushrooms, eggs
14. Get Vermicelli noodles, glass noodles or egg noodles
15. Get Bok choy, Chinese broccoli, wombok, garland chrysanthemum
16. Make ready condiments or dipping sauces:
17. Prepare Soy sauce
18. Take Fresh chillies
19. Prepare Garlic chilli sauce
20. Make ready Sesame oil
21. Get Chilli sauce

Instructions to make Beijing hot pot:

1. Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
2. Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
3. Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
4. Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
5. Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.

So that is going to wrap this up for this exceptional food beijing hot pot recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!