Steps to Prepare Favorite Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, umeboshi filled chikuwa topped with shiso leaves and sesame seeds. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have umeboshi filled chikuwa topped with shiso leaves and sesame seeds using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds:

1. Get of 5 Chikuwa (cut in half vertically)
2. Take Umeboshi (finely chopped)
3. Prepare leaves Shiso leaves (finely cut)
4. Take White sesame seeds
5. Make ready Olive oil

Steps to make Umeboshi Filled Chikuwa Topped with Shiso Leaves and Sesame Seeds:

1. Cut the chikuwa in half vertically. Finely chop the umeboshi and shiso leaves.
2. Pack the finely chopped umeboshi into the chikuwa.
3. Coat a pan with olive oil, and lightly fry the umeboshi-packed chikuwa over a low~medium heat for 5 minutes until golden brown.
4. Arrange the chikuwa on a plate, and scatter finely chopped shiso leaves on top. Scatter white sesame on top of that, and it is done.
5. This is how it should look.
6. When I only had some 18% salt content umeboshi, it turned out really delicious when I added in a bit of mirin when cooking. I recommend trying this too.

So that’s going to wrap it up for this special food umeboshi filled chikuwa topped with shiso leaves and sesame seeds recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!