Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood garden pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Seafood Garden Pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Seafood Garden Pasta is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood garden pasta using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood Garden Pasta:
- Get 5 oz pasta you like
- Take 1/2 zucchini
- Take 10 cherry tomatoes
- Prepare 10 shrimps
- Make ready (Optional) 5-10 scallops
- Prepare 2 tbsp olive oil
- Take 3 garlic cloves
- Take 5 fresh basil leaves
- Make ready Salt and pepper to taste
Instructions to make Seafood Garden Pasta:
- Cook pasta in slightly salted boiling water. When pasta is almost fully cooked, remove pasta from water. Save 1/4 cup pasta water and drain the rest.
- Slice the zucchini. Cut the cherry tomatoes in half.
1. Mince the garlic. - Heat up a pan and add oil. Then add minced garlic.
- When the garlic gets golden, add shrimps, scallops, zucchini, and cherry tomatoes to the pan.
- When the shrimps change color, add pasta and pasta water to the pan. Mix all ingredients well. Continue cooking for 2-3 minutes. Add in fresh basil leaves right before turning off the heat.
- Delicious Seafood Garden Pasta ready to serve!
So that’s going to wrap this up for this special food seafood garden pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
