Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, saury stewed with umeboshi (pickled plums). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Saury Stewed with Umeboshi (pickled plums) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Saury Stewed with Umeboshi (pickled plums) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook saury stewed with umeboshi (pickled plums) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Saury Stewed with Umeboshi (pickled plums):
- Get Pacific saury (sanma)
- Get Umeboshi
- Get Water
- Prepare ★Soy sauce
- Make ready ★Sake
- Get ★Sugar
- Prepare ★Mirin
Steps to make Saury Stewed with Umeboshi (pickled plums):
- Remove the head and the guts of the sauries and clean them well with water.
- Put the sauries in the pressure cooker and add enough water until they are just covered. Add the ★ seasonings and the umeboshis and cover with the lid.
- Cook for 15 minutes, then turn off the heat and let it steam for about 5 more minutes, and you are done.
So that is going to wrap this up for this exceptional food saury stewed with umeboshi (pickled plums) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
