Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mango cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mango cheesecake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mango cheesecake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mango cheesecake using 8 ingredients and 10 steps. Here is how you cook that.
Take Biscuit crushed Depnding on how thick you want base
Take Unsalted butter, melted
Instructions to make Mango cheesecake:
Whisk the graham crackers in a food processor.Add melted butter.
Whisk again until the mixture comes together.Press into the bottom of an 8" spring form pan.Refrigerate this while preparing the rest of the cheesecake.
Mix the whipped cream (powder), water and sugar in a bowl until well combined with a hand blender.
Now add cream cheese & mix well with a hand blender.
Add mango puree & food colour to the mixture
Add the gelatine or agar agar to the hot water and stir till it completely dissolves..
Add it to the cream mixture & mix well with a spatula.
Pour this mixture on top of the biscuits base.
Pour drops of mangoes puree on top & swirl it with a pointed stick.
Keep it in the fridge for overnight.Serve chilled Mango cheesecake.
So that’s going to wrap it up for this special food mango cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!