Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cucumber with umeboshi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cucumber with Umeboshi is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cucumber with Umeboshi is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cucumber with umeboshi using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber with Umeboshi:
- Get Cucumbers
- Make ready Umeboshi
- Take leaves Shiso leaves
- Take Bonito dashi stock granules
- Get Mentsuyu
- Get Roasted sesame seeds
Steps to make Cucumber with Umeboshi:
- Chop up the cucumbers roughly and rub them with the bonito dashi stock granules. Set aside.
- Use a kitchen knife to make a rough paste out of the deseeded umeboshi. Julienne the shiso leaves.
- Add the umeboshi paste, shiso leaves, noodle dipping sauce and roasted sesame seeds to the cucumbers. Mix them together, and the dish is finished.
So that is going to wrap it up for this special food cucumber with umeboshi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
