Recipe of Thomas Keller Restaurant Style Aloo Matar

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, restaurant style aloo matar. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Restaurant Style Aloo Matar is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Restaurant Style Aloo Matar is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook restaurant style aloo matar using 19 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Aloo Matar:

1. Prepare Boiled Aloo
2. Take Frozen or Fresh Matar
3. Get Tomatoes
4. Get Onions
5. Prepare Green Chillies
6. Get Ginger
7. Make ready Oil
8. Take Jeera
9. Take Hing
10. Prepare Spices
11. Make ready Haldi Powder
12. Take Dhaniya Powder
13. Make ready Laal Mirch Powder
14. Take Aloo Masala (Optional)
15. Take Salt
16. Prepare Rock Salt
17. Prepare Besan
18. Take Garam Masala
19. Get Roasted Kasuri Methi

Steps to make Restaurant Style Aloo Matar:

1. Chop Boiled Aloo in medium-small size pieces.
2. Grind Tomatoes finely into purée in a mixer grinder.
3. Grind Onions, Ginger & Green Chillies finely into purée in a mixer grinder.
4. Now take a pan, add 1 Big Spoon Oil to it & keep the gas on medium flame.
5. When oil gets heated up, add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle.
6. When they start sizzling, add finely ground onion, ginger & green chilies paste in it & cook them till they turn golden brown in colour.
7. After 4-5 minutes, when they turn into golden brown in colour, add 1/2 Teaspoon Haldi Powder, 1/2 Teaspoon Laal Mirch Powder, 1.5 Teaspoon Dhaniya Powder, 1 Table Spoon Aloo Masala & 1 Teaspoon Besan in it & mix them properly.
10. Now cook them for 2-3 minutes.
11. After 2-3 minutes, add finely ground tomato purée in it with 1/2 Teaspoon Rock Salt & 1/2 Teaspoon Salt in it so that they start releasing oil quickly.
12. After 5-6 minutes, when oil is completely released, add 1/2 Cup Frozen or Fresh Matar in it & mix them properly.
14. Now cook them for 2-3 minutes, till Matar turns soft.
15. After 2-3 minutes, add 1-1.5 Cup Water in it & mix them properly.
16. Then add chopped aloo pieces in it with 1 Teaspoon Garam Masala & 1/2 Teaspoon Roasted Kasuri Methi in it & mix them properly.
18. Now close the lid & cook them for 5-10 minutes on low flame.
19. After 5-10 minutes, open the lid & stir them properly.
20. Your Restaurant Style Aloo Matar Ki Sabzi is ready to be served.

So that is going to wrap this up with this special food restaurant style aloo matar recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!