How to Prepare Homemade Eggplant and Meat Sauce Gratin

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggplant and meat sauce gratin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Eggplant and Meat Sauce Gratin is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Eggplant and Meat Sauce Gratin is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant and meat sauce gratin using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant and Meat Sauce Gratin:

1. Get Eggplants (slim Japanese type)
2. Make ready Meat sauce (store bought)
3. Prepare Potatoes
4. Make ready Boiled eggs
5. Get Wiener sausages
6. Take worth Garlic
7. Make ready generous amount (to taste) Melting cheese
8. Make ready ★ Olive oil
9. Prepare ☆ Parsley for garnish (if you have some)
10. Make ready Butter (to grease the gratin dish)

Steps to make Eggplant and Meat Sauce Gratin:

1. Boil the eggs. Take off strips off the eggplant skins with a vegetable peeler, then cut into 1 cm thick slices. Soak in a bowl of water, then drain.
2. Cut the potatoes into 1 cm thick slices. Wrap with plastic wrap and microwave for 3 minutes. Slice up the sausages diagonally. Slice the boiled eggs. Finely chop the garlic.
3. Heat up the ★ olive oil, and stir fry the garlic, then the eggplant. When the eggplant has wilted, add the sausage and stir fry quickly, then add the meat sauce and bring to a boil.
4. Don't forget to reserve some of the meat sauce to pour over the boiled egg slices. See the left top of the photo above Step 5.
5. Butter the gratin dish. Line it with the potato slices, then top with the mixture from step 4. Put on the sliced egg, top with the reserved meat sauce, then finally the cheese.
6. Bake in an oven or toaster oven until browned.
7. Sprinkle with some ☆ chopped parsley and it's done! Serve while piping hot.
8. A penny pinching version: This is delicious with just the eggplant, plus bell peppers and boiled egg. Please try using any vegetables you have in the refrigerator.

So that is going to wrap this up for this special food eggplant and meat sauce gratin recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!