Simple Way to Prepare Favorite Philadelphia Vanilla Mousse Cheesecake

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, philadelphia vanilla mousse cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Philadelphia Vanilla Mousse Cheesecake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Philadelphia Vanilla Mousse Cheesecake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have philadelphia vanilla mousse cheesecake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Philadelphia Vanilla Mousse Cheesecake:

1. Get nilla wafers, crushed (about 1 1/2 cups)
2. Prepare butter, melted
3. Make ready Philadelphia cream cheese, softened, divided
4. Get sugar, divided
5. Make ready plus 1 tsp. vanilla, divided
6. Prepare eggs
7. Prepare tub cool whip, thawed

Instructions to make Philadelphia Vanilla Mousse Cheesecake:

1. Heat oven to 325. Mix wafer crumbs and butter; press onto bottom of 9 in. springform pan.
2. Beat 3 pkg. cream cheese, 3/4 cup sugar and 1 tblsp. vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
3. Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan.
4. Beat remaining cream cheese, sugar and vanilla with mixer in large bowl until well blended. Whisk in cool whip; spread over cheesecake.
5. Refrigerate 4 hrs. Remove rim of pan before serving. Garnish with fresh berries if desired.

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