Step-by-Step Guide to Make Mario Batali Cajun Seafood Pasta

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cajun seafood pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cajun Seafood Pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cajun Seafood Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook cajun seafood pasta using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Seafood Pasta:

1. Prepare package small-medium cooked peeled tail off shrimp
2. Prepare package cooked cleaned peeled crawfish tails
3. Get imitation crab meat
4. Prepare package cooked scallops (optional)
5. Get butter
6. Get minced garlic
7. Take chopped green onion
8. Make ready creole seasoning
9. Make ready paprika
10. Make ready dry white wine
11. Prepare heavy cream
12. Prepare grated Parmesan
13. Get shredded cheese
14. Get package Angel Hair pasta

Instructions to make Cajun Seafood Pasta:

1. In a large pot of salted boiling water, cook pasta according to package directions.
2. In a large skillet, melt butter and add garlic and cook until fragrant (2 minutes). Add green onions and cook until soft and fragrant (2 minutes).
3. Add shrimp, crawfish, and scallops stirring until heated.
4. Add creole seasoning and paprika and stir until combined.
5. Add white wine and heavy cream, stir and let simmer until thickened (5 minutes).
6. Add parmesan and shredded cheese and stir until melted and creamy, then add angel hair and toss until completely combined.
7. Garnish with green onion and parmesan (optional. It never makes it to this step when I prepare it).

So that is going to wrap this up for this special food cajun seafood pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!