Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, seafood trio pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Seafood Trio Pasta is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Seafood Trio Pasta is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood trio pasta using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Trio Pasta:
- Prepare Lobster Tails
- Make ready Scallops
- Take Shrimp
- Get Pasta (Your Discretion)
- Get Pesto
- Take Mushrooms
- Get Asparagus
- Make ready Lemon
- Make ready Garlic
- Get Salt
- Prepare Pepper
- Get Butter
- Take Bread
- Get Flour & Eggs (For Pasta)
Steps to make Seafood Trio Pasta:
- Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
1. Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings. - Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
- Boil pasta, toss in pesto, plate and serve right away.
So that is going to wrap this up for this exceptional food seafood trio pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
