Steps to Prepare Mario Batali Penne With Arugula

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, penne with arugula. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Penne With Arugula is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Penne With Arugula is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook penne with arugula using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Penne With Arugula:

1. Prepare 12 oz whole wheat penne
2. Make ready 1 tbsp extra virgin olive oil
3. Make ready 4 clove garlic, minced
4. Take 1/4 tsp salt
5. Take 3 cup sliced cremini mushrooms
6. Make ready 1/8 to 1/4 teaspoon crushed red pepper
7. Get 1 jar (12 ounces) roasted red peppers, rinsed and cut into thin slices (1 1/2 cups)
8. Take 8 cup arugula leaves (8 ounces)
9. Get 1 black pepper to taste
10. Make ready 2/3 cup freshly grated Parmesan cheese (divided)
11. Prepare 1/3 cup toasted slivered almonds

Instructions to make Penne With Arugula:

1. Cook penne according to package directions.
2. Reserve 1/3 cup cooking water.
3. Drain penne.
4. Meanwhile, heat olive oil in a large nonstick skillet over medium low heat.
5. Add garlic and crushed red pepper.
6. Cook 1 to 2 minutes, stirring until fragrant but not brown.
7. Add mushrooms and salt.
8. Cook 3 to 5 minutes or until browned (add a little water if mixture seems dry).
9. Stir in roasted red peppers and arugula.
10. Increase heat to medium high.
11. Cook 3 or 4 minutes or until arugula is wilted.
12. Place penne in a large, warm bowl.
13. Add reserved water, arugula mixture, black pepper, and 1/3 cup Parmesan cheese.
14. Toss to coat.
15. Sprinkle with almonds and remaining Parmesan cheese.
16. Serve immediately.

So that’s going to wrap it up for this special food penne with arugula recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!