Recipe of Mario Batali Three Berry Angel Food Loaves
by Jeanette Murray
Three Berry Angel Food Loaves
Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, three berry angel food loaves. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Three Berry Angel Food Loaves is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Three Berry Angel Food Loaves is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook three berry angel food loaves using 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Three Berry Angel Food Loaves:
Get 1 cup hot water
Make ready 1 cup finely chopped fresh strawberries (about 8 very large)
Get 1 cup chopped fresh raspberries (6 ounces)
Get 1 heaping cup fresh blueberries
Get 1 angel food cake, made from 1 package (16 ounces) angel food cake mix, torn into bite sized pieces
Make ready 1/2 gallon vanilla ice cream, softened at room temperature for 10 minutes
Prepare 1 fresh mint sprigs for garnish if desired
Get 1 packages (3 ounces) strawberry gelatin
Steps to make Three Berry Angel Food Loaves:
Line two 9 X 5 inch loaf pans with plastic wrap, leaving 4 inches overhanging each long side so you can wrap the loaves before freezing them.
Place the strawberry gelatin and the hot water in a very large mixing bowl and stir until the gelatin dissolves.
Fold in strawberries, raspberries, and blueberries.
Stir to combine.
Fold in pieces of angel food cake.
Remove the ice cream from the container and cut it into chunks.
Fold the chunks of ice cream into the berry mixture until they are just combined.
Divide the mixture evenly between the 2 prepared loaf pans.
Pull the ends of the plastic wrap up and over the top to seal the ice cream mixture in each pan.
Freeze the loaves until they are firm, at least 4 hours or overnight.
When you are ready to serve, let the loaves sit at room temperature for 5 minutes, then turn them onto a serving plate.
Slice and serve garnished with mint sprigs.
To speed up chopping the strawberries and raspberries, place them in batches in a food processor fitted with the steel blade. Pulse gently until chopped.
You can store these loaves for up to 1 month in the freezer, wrapped in aluminum foil.
This recipe brought to you courtesy of Dinner Doctor.
So that’s going to wrap it up with this exceptional food three berry angel food loaves recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!