Recipe of Thomas Keller Cabbage Outer Leaves & Seafood Okonomiyaki

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cabbage outer leaves & seafood okonomiyaki. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cabbage Outer Leaves & Seafood Okonomiyaki is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cabbage Outer Leaves & Seafood Okonomiyaki is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cabbage outer leaves & seafood okonomiyaki using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cabbage Outer Leaves & Seafood Okonomiyaki:

1. Get *Note: This is only a guide. You can use as much cabbage leaves as you want, and increase the amount of other ingredients accordingly. If you add more Flour, you need more Egg or Water
2. Get 100 gCabbage Outer Leaves
3. Take Salt & Pepper
4. Take 100 g Raw Prawns *OR Small Scallops or Squid, that can be cooked quickly
5. Make ready 1/4 cup Edamame
6. Prepare 1/4 cup Cork Kernels
7. Take 1/4 cup Self Raising Flour
8. Make ready 1 Egg

Instructions to make Cabbage Outer Leaves & Seafood Okonomiyaki:

1. Wash the outer leaves well, and tear into small pieces to that they will fit in the saucepan. Cook the leaves in the boiling water for 5-10 minutes, and drain. Cool with cold water, and drain well.
2. Finely slice the cabbage leaves and place into a bowl. Lightly season with Salt & Pepper.
3. Cut Prawns (or other seafood) into 1cm pieces. Add the Prawns, Edamame and Corn to the cabbage. Sprinkle Self Raising Flour over and mix well, then add Egg and combine.
4. Heat Oil in a frying pan, spoon the cabbage mixture to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes or until the batter and prawns are cooked. You may turn the pancakes over a few times while cooking.
5. Enjoy with the sauce of your choice. I dressed them with ‘Okonomiyaki’ Sauce and Japanese Mayonnaise, and sprinkled with finely chopped Parsley.

So that’s going to wrap this up for this exceptional food cabbage outer leaves & seafood okonomiyaki recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!