Easiest Way to Make Mario Batali Warm lentils with seared shrimp

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, warm lentils with seared shrimp. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Warm lentils with seared shrimp is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Warm lentils with seared shrimp is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have warm lentils with seared shrimp using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Warm lentils with seared shrimp:

1. Make ready 8 oz lentils, about 1 1/4 cups
2. Take 2 stalks celery, finely chopped
3. Take 1 carrot sliced
4. Take 1 medium onion (6 to 8 oz) chopped
5. Make ready 3 cloves garlic, minced
6. Make ready 1 bay leaf
7. Take 3 sprigs fresh thyme
8. Get 8 large shrimp, deshelled
9. Prepare 3 tbsp olive oil
10. Take 1/2 cup fresh parsley, finely chopped
11. Prepare 2 tbsp sherry vinegar
12. Prepare 2 tsp mustard
13. Take 1 thyme sprig, leaves removed and chopped

Steps to make Warm lentils with seared shrimp:

1. In a saucepan combine lentils, celery, carrot, garlic, onion, bay leaf, 3 cups of water, and thyme sprigs, and heat to boiling. Reduce to a simmer, cover and cook 25-35 min
2. Combine shrimp, oil, and chopped thyme in a bowl, and let sit for 15 min
3. Cook shrimp over high heat
4. Drain lentils, remove thyme and bayleaf. Stir in parsley, vinegar, mustard, 2 tbsp olive oil, salt and pepper.
5. Serve topped with shrimp

So that’s going to wrap this up with this exceptional food warm lentils with seared shrimp recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!