Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, raw mango masala boondi chaas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Raw Mango Masala Boondi Chaas is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Raw Mango Masala Boondi Chaas is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have raw mango masala boondi chaas using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raw Mango Masala Boondi Chaas:
- Get 1 cup thick fresh curd
- Take 2 cup distilled water
- Make ready 1/2 cup raw mango pulp
- Make ready 1 tsp black salt
- Take 1 tsp chaat masala
- Prepare 1 tsp rock salt
- Make ready 1 tsp roasted cumin seeds
- Make ready leaves as required Mint
- Take 1 tsp dry mint powder
- Take 2 tsp sugar
- Make ready 1/2 cup boondi
Steps to make Raw Mango Masala Boondi Chaas:
- For raw mango pulp, peel raw mango. Cut into small pieces and grind it in a mixer grinder to get a smooth pulp.
- Blend/Churn curd, water,raw mango pulp, black salt, rock salt, roasted cumin seeds, sugar, chaat masala and dry mint powder.
- Pour it in a glass. Top with boondi and fresh mint leaves. Serve immediately.
So that’s going to wrap it up for this exceptional food raw mango masala boondi chaas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
