Easiest Way to Prepare Homemade Soufflé Cheesecake Made with Sliced Cheese

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, soufflé cheesecake made with sliced cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soufflé Cheesecake Made with Sliced Cheese is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Soufflé Cheesecake Made with Sliced Cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have soufflé cheesecake made with sliced cheese using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Soufflé Cheesecake Made with Sliced Cheese:

1. Make ready Sliced cheese (non-melting type)
2. Take Milk
3. Take Eggs
4. Make ready Cake flour
5. Take Sugar
6. Prepare Lemon juice

Steps to make Soufflé Cheesecake Made with Sliced Cheese:

1. Add the milk, and small pieces of torn up cheese into a small saucepan. Heat it up over medium-low heat until right before it starts to boil. When the cheese has melted, mix well with a wooden spatula. Let the mixture cool down.
2. Separate the egg yolks and egg whites.
3. Add the egg whites, 1/2 of the sugar into a bowl, and whip into a firm meringue.
4. Add the egg yolks and the remaining sugar into a separate bowl, and mix with a whisk. Add the Step 1 mixture, and mix well.
5. Sift the cake flour into the Step 4 bowl, and mix well with the whisk. Add the lemon juice as well, and mix well.
6. Add 1/3 of the Step 3 meringue into the Step 5 bowl, and mix well with the whisk. Add the remaining meringue, and mix well with a spatula.
7. Pour the batter into a cake pan lined with parchment paper.
8. Place it in a baking sheet filled with hot water in the preheated oven, and bake for about 50 minutes at 160℃. Cover with aluminium foil halfway through so that it won't get burned.
9. If you don't mix the mixture really well during Step 6, it will separate into 2 layers, so please be careful.
10. If you are using a cake pan with removable bottom, the hot water will come into the pan while steam-baking in a water bath during Step 8, so please cover the bottom with aluminium foil and bake.

So that is going to wrap it up with this exceptional food soufflé cheesecake made with sliced cheese recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!