Steps to Make Homemade Palong Shaag Begun Torkari (Spinach Eggplant Curry)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, palong shaag begun torkari (spinach eggplant curry). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Palong Shaag Begun Torkari (Spinach Eggplant Curry) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Palong Shaag Begun Torkari (Spinach Eggplant Curry) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook palong shaag begun torkari (spinach eggplant curry) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Palong Shaag Begun Torkari (Spinach Eggplant Curry):

1. Make ready 2-3 bunches spinach, washed and chopped
2. Take 2-3 long eggplants, cubed
3. Make ready 2 onion, chopped
4. Take 2-3 garlic cloves, chopped
5. Take 1 tbsp ginger, chopped
6. Get 2 tbsp mustard oil
7. Make ready 2 dry red chilies, broken
8. Take 1 tsp panch phoron
9. Prepare to taste salt
10. Take 1/2 tsp. turmeric powder
11. Make ready 1 tsp. coriander-cumin powder

Instructions to make Palong Shaag Begun Torkari (Spinach Eggplant Curry):

1. Heat oil in a pan and temper with the red chilies and the panch phoron. After it stops spluttering, add the onion, garlic and ginger and saute till till the onions turn translucent.
2. Add the eggplants and fry till light brown. Then add the chopped spinach, salt, turmeric powder and coriander-cumin powder.
3. Cook, covered on a medium flame till the moisture dries up. Serve hot with plain steamed rice or chapati.

So that’s going to wrap it up for this exceptional food palong shaag begun torkari (spinach eggplant curry) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!