Recipe of Favorite Koya Dofu Gratin (Low-carb)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, koya dofu gratin (low-carb). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Koya Dofu Gratin (Low-carb) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Koya Dofu Gratin (Low-carb) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook koya dofu gratin (low-carb) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Koya Dofu Gratin (Low-carb):

1. Prepare Koya tofu
2. Take Egg
3. Take Soy milk
4. Take as required Melting type cheese
5. Take Salt, pepper and garlic powder
6. Take as required Mayonnaise to finish

Steps to make Koya Dofu Gratin (Low-carb):

1. Soak the koya dofu in plenty of water for a few minutes to rehydrate. After it is rehydrated squeeze out the excess water.
2. Cut the koya dofu into 1 cm cubes. Mix with the melting type cheese and place onto a gratin dish. Salt and pepper.
3. Mix the egg, soy milk and garlic powder well and season with salt and pepper. Pour in the sauce.
4. Squeeze out the mayonnaise through the fine nozzle of the bottle onto the top of the gratin.
5. Bake for 8-10 minutes in a hot grill. Check sometimes because the mayonnaise is easy to burn (cover with aluminum foil if it is too brown).
6. If you like, add several slices of fried bacon!
7. This basic recipe is very handy for people who don't want to spend a long time cooking. Use whatever ingredients you prefer. I like adding prawns to this!

So that is going to wrap it up with this special food koya dofu gratin (low-carb) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!