Steps to Make Mario Batali Sookhe Aloo Matar

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sookhe aloo matar. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sookhe Aloo Matar is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sookhe Aloo Matar is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sookhe aloo matar using 19 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Sookhe Aloo Matar:

1. Get Aloo
2. Prepare Frozen or Fresh Matar
3. Make ready Green Chillies
4. Make ready Ginger
5. Make ready Big Spoon Mustard Oil
6. Take Sarson
7. Prepare Hing
8. Make ready Special Masala
9. Take Dried Red Chillies
10. Prepare Coriander Seeds
11. Prepare Tea Saunf
12. Prepare Jeera
13. Prepare Spices
14. Get Kashmiri Laal Mirch Powder
15. Take Haldi Powder
16. Make ready Salt
17. Prepare Rock Salt
18. Make ready Garam Masala
19. Get Roasted Kasuri Methi

Steps to make Sookhe Aloo Matar:

1. Wash Aloo properly properly, peel off their skin & chop them in medium-small size pieces.
2. Now again wash them properly so that their starch is completely released.
3. Chop Green Chillies in slices & Ginger very finely.
4. Now take a pan, add special Masala in it & keep the gas on low flame.
6. Roast them for 3-4 minutes, till they start releasing a fragrance.
7. After 3-4 minutes, when they start releasing a fragrance, turn off the flame & transfer the Masala in a plate.
8. Now let it cool down properly before grinding it.
9. After some time, grind it finely into powder in a mixer grinder.
10. Now take a kadhai, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
11. When smoke starts coming out of Kadhai, turn off the flame & let the oil cool down a bit.
12. After some time, again turn on the gas & keep it on medium flame.
13. Then add 1/2 Teaspoon Sarson & 1 Pinch Hing in it & let them sizzle.
14. When they start sizzling, add finely chopped Ginger in it & cook them for 1-2 minutes.
15. After 1-2 minutes, add chopped aloo pieces in it & cook them for 3-4 minutes.
16. Then add 1/2 Teaspoon Haldi Powder & 1/2 Teaspoon Kashmiri Laal Mirch Powder in it & mix them.
17. Now close the lid & cook them for 4-5 minutes till aloo turns soft.
18. After 4-5 minutes, open the lid, add 1/2 Teaspoon Salt & 1/2 Teaspoon Rock Salt in it & mix them properly.
19. Then add 1 Cup Frozen or Fresh Matar in it with special Masala powder in it & mix them properly.
21. Now cook them for 2-3 minutes so that Matar also turns soft.
22. After 2-3 minutes, add sliced Green Chillies, 1 Teaspoon Garam Masala & 1/2 Teaspoon Roasted Kasuri Methi in it & mix them properly.
23. Your Sookhe Aloo Matar are ready to be served.

So that’s going to wrap it up for this exceptional food sookhe aloo matar recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!