Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, summer seafood salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Summer seafood salad is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Summer seafood salad is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have summer seafood salad using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Summer seafood salad:
- Make ready 8 oz Clam Juice
- Get 8 oz Medium Shrimp, peeled
- Make ready 8 oz Sea Scallops
- Make ready 1 Cup Diced Celery
- Take 2 Sliced Green Onions
- Prepare 1/2 Diced Red Bell Pepper
- Get For the Dressing
- Make ready 3/4 Cup Mayonnaise
- Get 1/3 Cup Sour Cream
- Get 3/4 + tsp Dijon Mustard
- Get 1 tsp Lemon Juice
- Make ready 1 tsp Freeze Dried Dill Weed or 1/3 dry
- Make ready To taste Salt and Pepper
- Make ready 4 Romain Leaves
Steps to make Summer seafood salad:
- Slice Scallops and Shrimp into bite-sized pieces.
- Bring the Clam Juice to a high simmer and add the Shrimp, cover.
- Gently simmer for 2 minutes, then remove with a slotted spoon.
- Repeat with the Scallops.
- Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
- Add Salt and Pepper to taste.
- Fold in the Scallops and Shrimp and refrigerate for at least an hour.
- Serve on Romaine Leaves and a good Chardonnay.
So that is going to wrap this up with this exceptional food summer seafood salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
