Recipe of Homemade Aam Podo

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aam podo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aam Podo is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Aam Podo is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have aam podo using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aam Podo:

1. Prepare 1 cup rice
2. Prepare 1/2 cup black gram (urad dal)
3. Get 1/2 cup sugar
4. Take to taste Salt
5. Take 1 1/2 Ripe Alphonso Mango chopped + 1/2 slices
6. Make ready 2 tbsp ghee
7. Make ready 1/2 tsp soda bicarbonate (or 1 tsp baking powder)
8. Take 1/2 tsp dry ginger powder
9. Make ready 5 cashew nuts
10. Take 5 raisin
11. Make ready 2 clove crushed
12. Take 1/2 cup scrape coconut
13. Take Few sliced coconut for decorations

Instructions to make Aam Podo:

1. Wash and soak the urad dal and rice for 5 hours then grind it like fine paste just like idly batter. To this paste add one by one ingredients - like coconut scrape, salt to taste, sugar, chopped mango, ghee, crushed clove and dry ginger. Mix well and keep it aside for 15 minutes. Pre heat the oven.
2. Grease an oven proof dish. After 15 minutes, add soda bicarbonate (or baking powder) in the batter, mix it well. Immediately pour the batter into the oven proof dish, decorate it with mango slices, coconut slices, cashews and raisins on the top. Bake at 180 F for about 35 minutes. After 35 minutes, keep the mould on standby for 10 minutes inside the oven.
3. Allow it cool down sufficiently and then demould it. Cut the Aam(Mango) Podo to your desired shape and serve.

So that is going to wrap this up for this exceptional food aam podo recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!